Brussels Sprouts Salad with Blue Cheese

2 Granny Smith Apples, cored and diced

1 lb Brussels Sprouts, trimmed and thinly sliced

3 green onions, thinly sliced

2 tablespoons whole grain mustard

3 tablespoons balsamic vinegar

1/4 cup candied walnuts

2 tablespoons pomegranate seeds

2 stalks Celery, thinly sliced

1/2 cup Dried Cranberries

2 tablespoons Olive Oil

1/4 cup pumpkin seeds

2 carrots, peeled and grated

1/2 cup crumbled Blue Cheese